Rainbow roasted vegetables

Step 1

Preheat oven to 400F.

Step 2

Cut all veggies into bite-sized pieces.

Step 3

Line baking sheet with parchment paper.

Step 4

Line up chopped vegetables on baking sheet by type, row by row.

Step 5

Drizzle with balsamic vinegar.

Step 6

Sprinkle veggies with thyme, oregano and red pepper flakes.

Step 7

Sprinkle with salt and pepper.

Step 8

Bake for  20–25 minutes or until vegetables are cooked through.