Pan-Fried Chicken With Lemony Roasted Broccoli

Name: Pan-Fried Chicken With Lemony Roasted Broccoli
Total time: 35 min
Ingredients: 1 1/2 lb. broccoli, cut into florets; 2 cloves garlic, thinly sliced; 3 tbsp. olive oil; Kosher salt and pepper; 4 6-0z boneless, skinless chicken breast; 1 c. all-purpose flour; 1 lemon, cut into 1/2-inch pieces; 2 tbsp. lemon juice

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Total: 35 minutes

Servings: 4

Author : The Good Housekeeping Test Kitchen

dinner poultry weeknight meals

Pan-Fried Chicken With Lemony Roasted Broccoli

Ingredients

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Instructions

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Heat oven to 425°F. On rimmed baking sheet, toss broccoli and garlic with 1 Tbsp oil and 1/4 tsp each salt and pepper; roast 10 minutes. Meanwhile, pound chicken breasts to even thickness, season with 1/4 tsp each salt and pepper, then coat in flour. Heat 1 Tbsp oil in large skillet on medium-high and cook chicken until golden brown,  3 to 5 minutes per side. Nestle chicken amidst broccoli and roast until chicken is cooked through and broccoli is golden brown and tender, about 6 minutes. Return skillet to medium heat; add remaining Tbsp oil, then lemon pieces, and cook, stirring, until beginning to brown, 3 minutes. Add lemon juice and 1/3 cup water and cook, stirring and scraping up any browned bits. Spoon over chicken and serve with broccoli.