5.0
(8)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Combine lemon juice, salt, soy sauce, black pepper, garlic, ginger, onion, and cayenne pepper in a small bowl. Whisk to combine all the ingredients.
Step 2
Wash the pork chops and pat dry with kitchen napkins before proceeding to the next step.
Step 3
Put the pork chops in a zip lock bag. Pour the marinade on them and mix very well. Make sure to coat all the pork chops.
Step 4
Seal and leave in the fridge for at least one hour but preferably overnight.
Step 5
In a frying pan, heat the olive oil over medium-high heat.
Step 6
Once that heats up, add butter and allow that to warm up too.
Step 7
Place the pork chops in the frying pan and cook for about 4 minutes on both sides.
Step 8
Drain from the frying pan and drain excess oil on paper napkins.
Step 9
Allow to rest for 5 minutes and serve.
Your folders
allrecipes.com
4.5
(269)
10 minutes
Your folders
whereismyspoon.co
4.6
(14)
40 minutes
Your folders
foodnetwork.com
4.8
(246)
25 minutes
Your folders
thecozycook.com
5.0
(4)
15 minutes
Your folders
foodnetwork.com
4.2
(20)
1 hours, 45 minutes
Your folders
thepioneerwoman.com
5.0
(2)
5 minutes
Your folders
jamieoliver.com
Your folders
theendlessmeal.com
5.0
(1)
7 minutes
Your folders
theseasonedmom.com
5.0
(3)
20 minutes
Your folders
fortheloveofcooking.net
9 minutes
Your folders
easydinnerideas.com
4.9
(21)
15 minutes
Your folders
castironrecipes.com
5.0
(2)
6 minutes
Your folders
aspicyperspective.com
5.0
(2)
10 minutes
Your folders
theprairiehomestead.com
4.9
(12)
15 minutes
Your folders
foodnetwork.com
4.9
(15)
15 minutes
Your folders
cooking.nytimes.com
Your folders
thecountrycook.net
5.0
(20)
30 minutes
Your folders
thecountrycook.net
Your folders
kitchendivas.com
5.0
(2)
15 minutes