Step 1

Combine lemon juice, salt, soy sauce, black pepper, garlic, ginger, onion, and cayenne pepper in a small bowl.  Whisk to combine all the ingredients.

Step 2

Wash the pork chops and pat dry with kitchen napkins before proceeding to the next step.

Step 3

Put the pork chops in a zip lock bag. Pour the marinade on them and mix very well.  Make sure to coat all the pork chops.

Step 4

Seal and leave in the fridge for at least one hour but preferably overnight.

Step 5

In a frying pan, heat the olive oil over medium-high heat.

Step 6

Once that heats up, add butter and allow that to warm up too.

Step 7

Place the pork chops in the frying pan and cook for about 4 minutes on both sides.

Step 8

Drain from the frying pan and drain excess oil on paper napkins.

Step 9

Allow to rest for 5 minutes and serve.