Pan-Seared Asparagus With Crispy Garlic

4.0

(177)

cooking.nytimes.com
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Total: 10 minutes

Servings: 4

Cost: $5.17 /serving

Pan-Seared Asparagus With Crispy Garlic

Ingredients

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Instructions

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Step 1

Place a paper towel-lined plate next to the stove. In a medium or large skillet, combine the garlic and olive oil over medium-low heat. Cook, shaking the skillet often, until the garlic is very light golden, 3 to 5 minutes. Remove the skillet from the heat, tilt it, then use a slotted spoon to transfer the garlic to the towel-lined plate, leaving the remaining oil in the skillet. Season the crispy garlic with salt.

Step 2

Return the skillet to medium-high heat. Add the asparagus, season with salt and pepper, and cook, shaking often, until bright green, crisp-tender and browned in spots, 4 to 5 minutes. Slide onto a platter, including any oil in the skillet. Top with the garlic chips and season again with salt and pepper.

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