Pan Seared Shrimp Recipe (Cast Iron Shrimp)

Name: Pan Seared Shrimp Recipe (Cast Iron Shrimp)
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Ingredients: 1 lb Shrimp (peeled & deveined); 1 tbsp Spicy Fajita Seasoning (this is low-sodium); 2 tbsp Ghee (or Butter)

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Prep Time: 1 minutes

Cook Time: 4 minutes

Total: 5 minutes

Servings: 2

cast iron shrimp

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb Shrimp (peeled & deveined)1 tbsp Spicy Fajita Seasoning (this is low-sodium)2 tbsp Ghee (or Butter)

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Instructions

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Step 1

Toss the shrimp in the seasoning mix and set aside.

Step 2

Pre-heat a cast iron skillet for 2-3 minutes. That will allow it to get to medium-high heat.

Step 3

Add the ghee or salted butter and allow it to coat the bottom of the pan. You know your pan is hot when the butter sizzles.

Step 4

Add the shrimp and cook for 1-2 minutes per side. I used jumbo shrimp so they took 2 minutes per side. However, if you are using smaller shrimp then it will cook faster.