Step 1

Preheat the oven to 350 degrees F / 180 C.

Step 2

Crack eggs and beat lightly with a fork. Do not overbeat otherwise your cake won’t have the beautiful honeycomb texture.

Step 3

Add in coconut oil, water, coconut milk and pandan extract and mix until combined.

Step 4

Mix all the dry ingredients together.

Step 5

Add the dry ingredients to the egg mixture and mix slowly until fully combined.

Step 6

Grease the bundt tin with cooking spray and pour the prepared batter to the pan.

Step 7

Bake for 50-55 minutes. Turn off the oven but keep cake in the oven with the oven door partially open for 20 minutes.

Step 8

Remove the cake from the form and let it cool. Top with shredded coconut (optional) and serve.