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Export 10 ingredients for grocery delivery
Cut paneer into small 1 inch size cubes.
Mix the ingredients mentioned in coating and coat paneer pieces well with this. Keep aside.
Heat a skillet.
Add 2 tablespoons of oil and shallow fry paneer on medium high heat for about 2 minutes or until they slightly turn color, flipping in between.
Remove and strain excess oil by putting them on paper towel.
Don't over fry.
Heat 2 tablespoons of oil in a heavy bottom vessel and add spring onions fry on medium high heat till transparent.
Add chopped ginger garlic and fry till raw smell goes away.
Add bell pepper and chopped chillies and cook them covered till capsicum is half cooked.
Add Soy sauce, vinegar, sugar, black pepper powder and salt.
Add water and Cornflour paste. Mix and Simmer for 2-3 minutes.
Cook till it thickens.
Add chilli powder. mix.
Fried paneer added
Mix fried cubes and simmer 1-2 mins.
Garnish with green onions and serve with fried rice or any bread.