Step 1

Saute the onions in oil on medium for 5 minutes, or until soft and starting to brown. Add the peppers and saute for another 2 - 3 minutes. Add the garlic, flour and 2 types of Hungarian Paprika, mix well and let it cook for an additional 1 - 2 minutes.

Step 2

Add tomato paste and stir. Add the broth little by little, stirring after each addition until thoroughly combined. Sauce will start to thicken. Reduce the heat to low and cook gently for 20 minutes, stirring occasionally.

Step 3

At the end, start by adding 1 tsp of lemon juice and 2 tsp of honey. Stir and taste. Adjust with extra lemon juice and honey, to your liking. Sauce should be spicy, sweet and gravy-like in consistancy. Salt and pepper the end to your taste as well.