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Prep Time: 20 minutes
Total: 20 minutes
Author : Martha Stewart
Ingredients
Export 5 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Heat a small nonstick skillet over medium until a shred of cheese dropped in begins to sizzle. Spread 1/4 cup cheese in an even layer over bottom of skillet. Heat without disturbing until cheese begins to bubble, 30 seconds to 1 minute. Crack 1 egg directly on top of cheese. Cook until edges are just set, about 2 minutes. Cover and continue cooking until white is set but yolk is still runny, about 1 minute, 30 seconds more. Season with salt and pepper. Run a spatula around edge of egg and cheese to loosen. Transfer to a plate with spatula. Repeat with remaining 1/4 cup cheese and egg.
Step 2
Top eggs with greens. Squeeze lemon over top and drizzle with oil; season with salt and pepper and serve.
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