Parmigiano-Reggiano - Wikipedia

^ Case C-132/05 Commission v Germany European Commission Legal Service, July 2008 Archived 2019-04-05 at the Wayback Machine ^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Most Parmesan Cheeses in America Are Fake, Here's Why". Forbes. November 19, 2012. Retrieved 2015-05-13. ... that it has earned the nickname in the dairy industry, 'The King of Cheeses.' ^ Ruggeri, Amanda (2019-01-28). "Italy's practically perfect food". Retrieved 2019-02-01. ^ Molly McDonough, "Why Copper Vats Matter", Culture: The Word on Cheese July 19, 2017 ^ "Standard di Produzione Archived 2006-05-13 at the Wayback Machine". Disciplinare del Formaggio Parmigiano Reggiano D.O.P. (fourth paragraph). Famiglia Gastaldello, 2005–2008. ^ a b "Learn the Difference Between Parmesan and Parmigiano-Reggiano". The Spruce Eats. Retrieved 2020-03-23. ^ Consorzio del Formaggio Parmigiano-Reggiano, "The Consortium and its History" [1] ^ Consorzio del Formaggio Parmigiano-Reggiano, "2018 Export Projects" ^ CLAL (Italian dairy consulting company), "Italy: Parmigiano Reggiano Cheese Production" [2] ^ Mitzman, Dany (25 June 2015). "The Sikhs who saved Parmesan". BBC News. Retrieved 5 February 2018. ^ Giovanni Boccaccio, Decamerone VIII 3. The translation quoted here is that by J.M. Rigg Archived 2008-10-14 at the Wayback Machine. ^ See Pepys's diary entry for 4 September, 1666 ^ Casanova, Histoire de ma vie 8:ix. ^ McMahon, Barbara (3 December 2006). "It's hard cheese for Parmesan producers targeted by Mafia". The Guardian. Retrieved 18 February 2016. ^ "Maxi-furto di Parmigiano Reggiano: rubate 2mila forme, 11 arresti" [Parmigiano Reggiano heist: 2000 wheels stolen, 11 arrested] (in Italian). 24 September 2015. Retrieved 18 February 2016. ^ Qian, Michael; Reineccius, Gary. "Potent Aroma Compounds in Parmigiano Reggiano Cheese Studied Using a Dynamic Headspace (purge-trap) Method". Flavour and Fragrance Journal, Volume 18 Issue 3, 7 April 2003 (pp. 252–259). ^ "I Know What I Like: Understanding Odor Preferences". The Fragrance Foundation, 2008. ^ Marsha A. Echols Geographical Indications for Food Products – 2008 Page 190 – "A defence was that the name 'Parmesan' has become generic and so cannot be a protected designation of origin. The Court disagreed. It commented that 'in the present case it is far from clear that the designation parmesan has become ..." ^ Bernard O'Connor – The Law of Geographical Indications – Page 136 2004 – "... name "Parmesan" may not become generic. See on http://europe/eu/int[permanent dead link], "Case Law". 44 Where a registered name contains within it the name of an agricultural product or foodstuff that is considered generic, the use of that generic name on ... ^ The Great Food Robbery: How Corporations Control Food 2012 "In 2008, however, the EU ruled that the same applied to all cheese produced under the name "Parmesan", a generic term widely used for cheeses produced around the world. The EU issued a similar ruling for Feta, claiming that it could be ... ^ Zeldes, Leah A. (2010-10-06). "Eat this! Parmigiano-Reggiano, the king of cheeses". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved 2010-11-17. ^ Preedy, Victor R.; Watson, Ronald Ross; Patel, Vinood B., eds. (2013-10-15). Handbook of cheese in health: Production, nutrition and medical sciences. Human Health Handbooks. 6. The Netherlands: Wageningen Academic Publishers. p. 264. doi:10.3920/978-90-8686-766-0. ISBN 978-90-8686-211-5. Retrieved 2014-05-30. ^ Hintz, Martin; Percy, Pam (2008-02-26). Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin – Martin Hintz, Pam Percy – Google Books. ISBN 9780762751969. Retrieved 2014-05-30. ^ Olmsted, Larry. "Most Parmesan Cheeses In America Are Fake, Here's Why". Forbes. Retrieved 2020-03-23. ^ Oxford Companion to Food, s.v. 'parmesan' ^ Cox, James (9 September 2003). "What's in a name?". USA TODAY. Retrieved 27 November 2014. ^ Olmsted, Larry (November 19, 2012). "Most Parmesan Cheeses in America Are Fake, Here's Why". Forbes. ^ a b Food and Drug Administration, Department of Health and Human Services (April 1, 2006), "§ 133.165: Parmesan and reggiano cheese" (PDF), Code of Federal Regulations (CFR) Title 21 – Food and Drugs, Chapter I – Food and Drug Administration, Department of Health and Human Services (continued) (Parts 1–1299), Part 133 – Cheeses and related cheese products, United States Government Publishing Office, pp. 338–339 ^ Justin M. Waggoner (12 October 2007). "Acquiring a European Taste for Geographical Indications" (PDF). Retrieved 2014-09-22. ^ Brodsy, Alyson. "U.S. cheese maker says it can produce Parmesan faster | Business | Indiana Daily Student". Idsnews.com. Archived from the original on 2014-05-31. Retrieved 2014-05-30. ^ a b Lydia Mulvany. The Parmesan Cheese You Sprinkle on Your Penne Could Be Wood: Some Brands Promising 100 Percent Purity Contained No Parmesan at All. Bloomberg Business. 16 February 2016. Retrieved 16 February 2016. ^ Smetana, Jiří (15 February 2010). "Italové kupují český "parmazán" z Litovle" (in Czech). iDnes. Retrieved 10 November 2014.