Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Preheat an oven to 400°F (200°C). Line a half sheet pan with parchment paper.
Step 3
Using a vegetable peeler, peel the skin off the parsnips, then peel the parsnips lengthwise into 24 strips.
Step 5
Divide the green beans into 12 equal portions, about 6 beans each. Gather each portion into a neat bunch, wrap a strip of parsnip around the center to hold the beans together and carefully tie the parsnip around the beans. Then, at a slight angle overlapping the first strip, wrap and tie a second strip of parsnip around each bundle to secure the beans even more. Carefully place the bundles on the prepared baking sheet with the tied ends of the parsnip strips underneath. Sprinkle the sugar evenly over the bundles.
Step 7
In a small bowl, whisk together the butter, garlic powder and 1 1/2 tsp. salt. Drizzle about 1 tsp. of the butter mixture over each bundle.
Step 9
Roast until the beans are tender and browned but not too wilted, 12 to 15 minutes. Remove from the oven and let stand for 3 to 5 minutes. Transfer the green bean bundles to a warmed platter and serve immediately. Serves 8.
Step 10
Williams Sonoma Test Kitchen
Your folders
copykat.com
5.0
(3)
15 minutes
Your folders
iheartnaptime.net
5.0
(5)
30 minutes
Your folders
dinneratthezoo.com
4.9
(10)
15 minutes
Your folders
southernbite.com
5.0
(2)
25 minutes
Your folders
haleyherridge.com
20 minutes
Your folders
delish.com
1.0
(1)
Your folders
foodnetwork.com
4.7
(190)
10 minutes
Your folders
cookingwithlibby.com
5.0
(1)
35 minutes
Your folders
nikkivegan.com
20 minutes
Your folders
taste.com.au
5.0
(2)
35 minutes
Your folders
foodnetwork.com
4.8
(170)
30 minutes
Your folders
lacucinaitaliana.com
Your folders
selmagique.com
15 minutes
Your folders
selmagique.com
Your folders
eatingonadime.com
5.0
(16)
20 minutes
Your folders
eatingonadime.com
Your folders
foodnetwork.com
4.6
(59)
20 minutes
Your folders
thepioneerwoman.com
Your folders
tasteofhome.com
4.9
(7)
20 minutes