Step 1

Preheat the oven to 350°F.

Step 2

Add the butter to the bottom of the baking dish and place it in the oven until melted. This took about 5 minutes for me.

Step 3

In a large bowl, mix the flour, sugars, cinnamon, baking powder, extract, and milk.

Step 4

With oven mitts, remove the pan from the oven with the melted butter. Add the batter mixture into the pan; do not mix.

Step 5

Using a rubber spatula, spread the pie filling evenly over the batter and butter mixture.

Step 6

Return pan to the oven and bake for 50-60 minutes. The cobbler crust will be deep golden brown, firm, and the peaches will be bubbly.

Step 7

Serve warm and enjoy!