Step 1

Add the canned peaches and yogurt to a blender cup, and blend until smooth.

Step 2

Taste test your mixture, and add sugar as desired.

Step 3

Pour the mixture into your Ninja Creami tub, being careful not to exceed the fill line.

Step 4

Secure the lid, and place on a completely flat surface in the freezer for 24 hours.

Step 5

Remove from the freezer.

Step 6

Spin on the 'Ice Cream' setting of your Ninja Creami. Note that if you're using a fat-free yogurt variety, you should use the 'Lite Ice Cream' setting instead.

Step 7

If it's a little crumbly, add a splash of milk and re-spin once or twice until it's at your desired consistency.

Step 8

Serve, and enjoy! If you like, garnish with extra peach slices.