Step 1

Heat small skillet over medium low heat. Add almonds and saute for 1 minute. Add honey and salt and stir to coat. Cook for 1-2 minutes longer, stirring often.

Step 2

Remove from pan and pour onto waxed paper to let cool. Set aside.

Step 3

Place greens in large salad bowl or platter. Top with fresh sliced peaches. Add cheese and honey almonds.

Step 4

In small bowl, mix vinegar, honey, mustard and salt. Drizzle in olive oil and whisk until combined.

Step 5

Drizzle on top of salad.