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Export 6 ingredients for grocery delivery
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large bowl, mix the sliced peaches with 1/4 cup of granulated sugar and the cinnamon. Spread the mixture evenly in a 9x13 inch baking dish.
Step 3
In another bowl, combine the flour, remaining granulated sugar, brown sugar, and salt.
Step 4
Stir in the melted butter, almond milk, and vanilla extract until smooth.
Step 5
Pour the batter over the peaches, spreading it evenly.
Step 6
Sprinkle the sliced almonds on top of the batter.
Step 7
Bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling.
Step 8
Allow it to cool for at least 10 minutes before serving.
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