Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large bowl, mix the sliced peaches with 1/4 cup of granulated sugar and the cinnamon. Spread the mixture evenly in a 9x13 inch baking dish.

Step 3

In another bowl, combine the flour, remaining granulated sugar, brown sugar, and salt.

Step 4

Stir in the melted butter, almond milk, and vanilla extract until smooth.

Step 5

Pour the batter over the peaches, spreading it evenly.

Step 6

Sprinkle the sliced almonds on top of the batter.

Step 7

Bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling.

Step 8

Allow it to cool for at least 10 minutes before serving.