Step 1

Peel and slice peaches into cubes.

Step 2

Combine peaches, raw sugar and water in a medium saucepan. Cover and cook on medium heat for a little over 10 minutes, until peaches are soft.

Step 3

Remove the peach mixture from heat and let cool, stirring occasionally.

Step 4

In the meantime, purée the raspberries in your blender. Filter out the seeds by pouring the raspberry purée through a fine mesh colander. Press the liquid through the colander with the back of a big spoon or spatula, and discard the seeds.

Step 5

Once the peaches have cooled, combine the raspberry purée and peach mixture in the blender. Blend until smooth, and chill the mixture in the fridge.

Step 6

Follow your ice cream maker’s instructions. Enjoy!