Peanut Butter Buckeyes

Name: Peanut Butter Buckeyes
Prep time: 1 min
Cook time: 30 min
Total time: 1 min
Ingredients: 1 1/2 cups Creamy Peanut Butter; 3 3/4 cups powdered sugar; 1/2 cup butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 (12 oz.) package semi-sweet chocolate chips (2 cups); 1 tablespoon butter (unsalted) or all-vegetable shortening

www.jif.com

Your recipes

Prep Time: 1 hours, 2 minutes

Cook Time: 30 minutes

Total: 1 hours, 32 minutes

Servings: 60

Author : Jif®

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 cups Creamy Peanut Butter3 3/4 cups powdered sugar1/2 cup butter, melted1 teaspoon vanilla extract1/2 teaspoon salt1 (12 oz.) package semi-sweet chocolate chips (2 cups)1 tablespoon butter (unsalted) or all-vegetable shortening

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

LINE 2 trays with parchment or wax paper.

Step 2

BEAT powdered sugar, peanut butter, butter, vanilla and salt in a large bowl with the mixer on medium speed until blended. Shape into 1-inch balls. Chill until firm.

Step 3

MICROWAVE chocolate chips and butter or shortening in a medium microwave-safe bowl on HIGH power for 45 seconds. Stir until smooth. If necessary, microwave in additional 15-second intervals until completely melted and smooth when stirred.

Step 4

INSERT a toothpick into the top center of a peanut butter ball. Dip 3/4 of ball into melted chocolate, leaving top of the candy uncovered, making it look like a buckeye. Allow excess chocolate to drip back into bowl. Place buckeye on prepared tray. Remove toothpick. Smooth over the remaining toothpick hole using a clean finger. Repeat process to make the remaining buckeyes. If chocolate thickens, microwave in 10-second intervals until melted and smooth again. Chill buckeyes until firm and share with friends.