Ohio Buckeyes

Name: Ohio Buckeyes
Total time: 1 min
Ingredients: 2 cups powdered sugar; 6 tablespoons unsalted butter, softened; 2 ounces 1/3-less-fat cream cheese, softened; ½ teaspoon kosher salt; 1 ½ cups reduced-fat creamy peanut butter; ¼ cup graham cracker crumbs; 8 ounces dark chocolate (60-65% cacao), chopped

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Total: 1 hours, 13 minutes

Servings: 19.5

Author : Allison Fishman

Ingredients

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2 cups powdered sugar6 tablespoons unsalted butter, softened2 ounces 1/3-less-fat cream cheese, softened½ teaspoon kosher salt1 ½ cups reduced-fat creamy peanut butter¼ cup graham cracker crumbs8 ounces dark chocolate (60-65% cacao), chopped

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Instructions

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Step 1

Place first 4 ingredients (through salt) in a medium bowl; beat with a mixer at medium speed until creamy. Add peanut butter and graham cracker crumbs; beat until blended.

Step 2

Cover a baking sheet with parchment paper. Shape peanut butter mixture by tablespoonfuls into 38 balls. Place balls on baking sheet; refrigerate 1 hour.

Step 3

Place chocolate in the top of a double boiler; place over simmering water, stirring until almost melted. Remove from heat; stir until smooth. Let cool slightly.

Step 4

Place each ball on a fork, and dip ball in chocolate until partially coated; return to parchment paper to harden.