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Export 7 ingredients for grocery delivery
Step 1
Measure Greek yogurt, 2 tablespoons of peanut butter powder and 1 teaspoon agave nectar (or preferred sweetener) into a small mixing bowl and whisk until smooth.
Step 2
Use a spatula to transfer mixture to a serving bowl. Slice banana and place on top of yogurt.
Step 3
Mix remaining peanut butter powder and agave together. Slowly add water and continue mixing until a drizzly texture is reached. Add half of this mixture to your breakfast bowl.
Step 4
Add cocoa powder to remaining peanut butter powder and agave drizzle and mix until smooth (add a few more drops of water if necessary). Add to your bowl.
Step 5
Garnish bowl with cocoa nibs and toasted coconut flakes.
Step 6
Enjoy!
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