Step 1

Measure Greek yogurt, 2 tablespoons of peanut butter powder and 1 teaspoon agave nectar (or preferred sweetener) into a small mixing bowl and whisk until smooth.

Step 2

Use a spatula to transfer mixture to a serving bowl. Slice banana and place on top of yogurt.

Step 3

Mix remaining peanut butter powder and agave together. Slowly add water and continue mixing until a drizzly texture is reached. Add half of this mixture to your breakfast bowl.

Step 4

Add cocoa powder to remaining peanut butter powder and agave drizzle and mix until smooth (add a few more drops of water if necessary). Add to your bowl.

Step 5

Garnish bowl with cocoa nibs and toasted coconut flakes.

Step 6

Enjoy!