Greek Quinoa Breakfast Bowl

Step 1

In a large bowl whisk together eggs, greek yogurt, onion powder, granulated garlic, salt, and pepper. Set aside.

Step 2

In a large skillet heat olive oil and add spinach. Cook spinach until it is slightly wilted, 3-4 minutes.

Step 3

Add in cherry tomatoes and cook until tomatoes are softened, 3-4 minutes

Step 4

Stir in egg mixture and cook until the eggs are set, about 7-9 minutes. Stir the eggs as they cook so they turn out scrambled.

Step 5

Once the eggs are sett stir in the feta and quinoa and cook until heated through.

Step 6

Serve hot.