Peanut Butter Breakfast Oatmeal Bowl

Name: Peanut Butter Breakfast Oatmeal Bowl
Total time: 14 min
Ingredients: 1 medium banana (sliced); 1/3 cup quick or rolled oats; 1/4 cup raspberries; 1/4 cup blueberries; 1 tablespoon chopped almonds; 1 teaspoon chia seeds; 1 tablespoon creamy peanut butter (melted 30 to 60 seconds in the microwave.)

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Total: 14

Servings: 1

Ingredients

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1 medium banana (sliced)1/3 cup quick or rolled oats1/4 cup raspberries1/4 cup blueberries1 tablespoon chopped almonds1 teaspoon chia seeds1 tablespoon creamy peanut butter (melted 30 to 60 seconds in the microwave.)

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Instructions

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Step 1

Mash half of the banana with a fork.

Step 2

Combine 2/3 cup water, oats and the mashed banana in a small saucepan.

Step 3

Cook over medium-low heat, stirring occasionally, until the oats have thickened and softened, about 1 to 5 minutes, depending on the oats you use.

Step 4

Transfer to a bowl and top with the remaining banana sliced, raspberries, blueberries, almonds and chia seeds then drizzle with the melted peanut butter.