Step 1

Start by preparing the peanut sauce.  Add all peanut sauce ingredients to a medium sized bowl and mix until everything is combined.  Add water one tablespoon at a time and mix well in between each addition.  You want the consistency to be thick enough to coat the tofu but thinner than peanut butter.  I recommend giving the sauce a taste and adjusting ingredients as needed.

Step 2

Press your tofu if needed and then dice it into bite size pieces.  To a medium sized bowl, add the toasted sesame oil and tamari and whisk together.  Add the tofu to the bowl and mix until it’s completely coated.  Then, add in the corn starch and mix again until you can’t see the cornstarch anymore.

Step 3

Heat a large pan over medium heat and add a couple teaspoons of olive oil.  Pour the tofu in and cook until tofu is browned and crispy on all sides, 7-10 minutes.

Step 4

Once tofu is finished cooking, turn the heat off and pour the peanut sauce over the tofu.  Mix until tofu is completely coated and serve over rice with a side of broccoli, if desired.  Enjoy!