Step 1

In a medium bowl, combine all the ingredients from peanut butter through garlic and mix with a sauce whisk or dinner fork. The sauce will seem lumpy at first, but keep stirring and it’ll come together into a thick paste.

Step 2

Add about 3 tablespoons of the water and whisk until incorporated. Gradually add more water as needed, until your desired consistency is reached. (If using as a dip, aim for the thicker side; if using as a dressing, use a bit more water.)

Step 3

Transfer to an airtight container and keep in the fridge for up to 10 days.