Peanut Salad Dressing

Name: Peanut Salad Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup natural peanut butter, stirred well; 2 tablespoons fresh lime or lemon juice; 1 tablespoon seasoned rice vinegar* (see note below); 1 tablespoon soy sauce or tamari; 2 to 4 teaspoons Thai red curry paste, to taste (or any hot sauce)*; 1 teaspoon toasted sesame oil; 1-inch piece fresh ginger, peeled, and grated or minced; 1 small garlic clove, crushed, grated or minced; 1/4 to 1/3 cup water

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Alexandra Shytsman

easy homemade peanut butter

Ingredients

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1/2 cup natural peanut butter, stirred well2 tablespoons fresh lime or lemon juice1 tablespoon seasoned rice vinegar* (see note below)1 tablespoon soy sauce or tamari2 to 4 teaspoons Thai red curry paste, to taste (or any hot sauce)*1 teaspoon toasted sesame oil1-inch piece fresh ginger, peeled, and grated or minced1 small garlic clove, crushed, grated or minced1/4 to 1/3 cup water

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Instructions

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Step 1

In a medium bowl, combine all the ingredients from peanut butter through garlic and mix with a sauce whisk or dinner fork. The sauce will seem lumpy at first, but keep stirring and it’ll come together into a thick paste.

Step 2

Add about 3 tablespoons of the water and whisk until incorporated. Gradually add more water as needed, until your desired consistency is reached. (If using as a dip, aim for the thicker side; if using as a dressing, use a bit more water.)

Step 3

Transfer to an airtight container and keep in the fridge for up to 10 days.