Pear-Ginger Cranberry Sauce

Name: Pear-Ginger Cranberry Sauce
Ingredients: 3/4 cups, ginger beer; 3/4 cup, granulated sugar; 1/4 teaspoon, salt; 1 teaspoon, grated fresh ginger; 1 , firm pear, peeled, cored, and shredded; , 1 (12-ounce) bag cranberries (see note), picked through

www.americastestkitchen.com

Your recipes

Servings: 5

Author : America's Test Kitchen

holiday thanksgiving

Ingredients

Remove All · Remove Spices · Remove Staples

3/4 cups, ginger beer3/4 cup, granulated sugar1/4 teaspoon, salt1 teaspoon, grated fresh ginger1, firm pear, peeled, cored, and shredded, 1 (12-ounce) bag cranberries (see note), picked through

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Bring ginger beer, sugar, and salt to boil in medium saucepan over medium heat. Add cranberries, pear, and ginger and simmer until slightly thickened and two-thirds of berries have burst, about 5 minutes. Transfer to serving bowl and cool completely, at least 1 hour. Serve. (Sauce can be refrigerated for 1 week.)