Step 1

Season chicken generously with salt and pepper and set aside.

Step 2

Heat butter or olive oil in a large pan or skillet over medium-high heat and cook chicken until browned on both sides. Remove to a plate and set aside.

Step 3

Lower heat to medium, then pour in heavy whipping cream, orange marmalade, mustard, Italian seasoning, garlic and onion powders, and salt and pepper. Mix in toasted pecans.

Step 4

Cook, stirring frequently, for 4-5 minutes, then return chicken to pan and cook for another 6-8 minutes, or until chicken is fully cooked through.

Step 5

Remove from heat and serve hot with rice or spinach.