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honey-pecan chicken thighs

4.5

(11)

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Servings: 4

Cost: $6.55 /serving

Ingredients

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Instructions

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Step 1

Combine first 4 ingredients; sprinkle evenly over chicken in a shallow dish. Stir together 1/2 cup honey, 1/2 cup mustard, and garlic; pour over chicken. Cover and chill 2 hours.

Step 2

Remove chicken from marinade, discarding marinade. Dredge chicken in pecans; place on a lightly greased rack in an aluminum foil-lined broiler pan.

Step 3

Bake at 375° for 40 minutes or until chicken is done.

Step 4

Stir together remaining 1/4 cup honey, remaining 1/4 cup mustard, and curry powder; serve sauce with chicken. Garnish if desired.

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