Pecan Milk

Step 1

Add water, pecans to a high-speed blender. Soak your pecans for 2 hours in water or overnight if you are using a regular blender. No need to soak if you are using a high-speed blender

Step 2

Process until its smooth and creamy.

Step 3

Strain the pecan milk using a nut milk bag or fine mesh strainer.

Step 4

Reserve the pulp for adding to your smoothies, baked goods, or compost.

Step 5

Add vanilla, maple syrup, or your favorite sweetener and stir.

Step 6

Store in a container with a tight-fitting lid and store in the refrigerator for up to 3-5 days or in the freezer for longer.

Step 7

Shake pecan milk before serving because it will separate.