Step 1

Remove the pits from your dates. If your dates are dry, soak them in warm water for 5-10 minutes. If you have soft gooey dates, soaking is not necessary.

Step 2

Place all ingredients into a food processor.

Step 3

Pulse several times, scraping down the sides as needed, until a sticky dough forms. You should be able to roll the dough into a ball without it falling apart. *

Step 4

Form the dough into 1 – 1.5 in balls.

Step 5

For best results, put the energy balls into the freezer for at least 30 minutes before enjoying. Store in an air-tight container or bag in the freezer or the fridge.