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Combine all ingredients in a food processor.
Blend until the oats are chopped and a dough is formed. Usually about 30 seconds.
Scoop out 2 Tbsp. of the mixture and form into a ball. Set on a cookie sheet lined with parchment paper.
Chill in the fridge for about 30 minutes or until ready to eat. Can be kept in the fridge up to a week.