Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Spread pecans in a single layer on one half of a large rimmed baking sheet. Spread oats on the other side. Bake until the oats are lightly browned and the pecans are fragrant, about 10 minutes.
Step 3
Meanwhile, soak dates in a small bowl of hot water for 10 minutes.
Step 4
Transfer the toasted oats to a food processor. Drain the dates; add to the food processor along with vanilla, salt and cinnamon. Process until finely chopped. Add the toasted pecans; pulse until the pecans are chopped.
Step 5
Using damp hands and a 1-tablespoon measure, roll into 18 balls. Refrigerate for at least 15 minutes before serving.
Your folders
delish.com
Your folders
everylastbite.com
4.1
(8)
Your folders
eatingwell.com
3.8
(4)
Your folders
simplyquinoa.com
5.0
(1)
Your folders
justapinch.com
5.0
(15)
Your folders
sweetpeaskitchen.com
4.1
(15)
2 minutes
Your folders
allrecipes.com
10 minutes
Your folders
sophiaskitchen.blog
Your folders
loveandlemons.com
5.0
(15)
Your folders
tastesbetterfromscratch.com
5.0
(49)
Your folders
myfoodandfamily.com
Your folders
veggiesdontbite.com
5.0
(3)
Your folders
allrecipes.com
4.5
(4)
5 minutes
Your folders
theworktop.com
4.8
(32)
Your folders
togetherasfamily.com
3.8
(223)
Your folders
chefsavvy.com
5.0
(5)
Your folders
iheartnaptime.net
5.0
(22)
Your folders
twopeasandtheirpod.com
5.0
(12)
Your folders
acouplecooks.com
5.0
(5)