Step 1

Place the shrimp in a large (4-qt.) saucepan. Add the beer, water, butter, and seasoning.

Step 2

Cover the pan and heat over medium heat until the shrimp turn pink and are cooked through, about 6-8 minutes.

Step 3

Remove the shrimp from the pan and allow them to cool slightly before serving.

Step 4

Serve with lemon wedges and cocktail sauce, if desired.