Gemelli with Shrimp and Sugar Snap Peas - Plan to Eat

Name: Gemelli with Shrimp and Sugar Snap Peas - Plan to Eat
Prep time: 20 min
Total time: 20 min
Ingredients: Ingredients Original Ingredients = Serves 4 Scaled Ingredients = Serves 4 Display units in Metric Serves Change Yields 4 originally 4 12ouncesgemelli or other short pasta3tablespoonsthinly sliced garlic (from 4 large cloves)2cupslow-sodium chicken broth 2tablespoonsextra-virgin olive oil plus more for drizzlingCoarse salt and freshly ground pepper 3⁄4pound mediumshrimp peeled and deveined2teaspoonsfinely grated lemon zest plus 1 tablespoon fresh lemon juice8ouncessugar snap peas trimmed and cut on the diagonal into 3/4-inch slices3⁄4cupcrumbled feta (3 ounces)2tablespoonsfinely chopped fresh dill plus more, coarsely chopped, for serving Save; 12ouncesgemelli or other short pasta3tablespoonsthinly sliced garlic (from 4 large cloves)2cupslow-sodium chicken broth 2tablespoonsextra-virgin olive oil plus more for drizzlingCoarse salt and freshly ground pepper 3⁄4pound mediumshrimp peeled and deveined2teaspoonsfinely grated lemon zest plus 1 tablespoon fresh lemon juice8ouncessugar snap peas trimmed and cut on the diagonal into 3/4-inch slices3⁄4cupcrumbled feta (3 ounces)2tablespoonsfinely chopped fresh dill plus more, coarsely chopped, for serving

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Prep Time: 20

Total: 20

Gemelli with Shrimp and Sugar Snap Peas - Plan to Eat

Ingredients

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Ingredients Original Ingredients = Serves 4 Scaled Ingredients = Serves 4 Display units in Metric Serves Change Yields 4 originally 4 12ouncesgemelli or other short pasta3tablespoonsthinly sliced garlic (from 4 large cloves)2cupslow-sodium chicken broth 2tablespoonsextra-virgin olive oil plus more for drizzlingCoarse salt and freshly ground pepper 3⁄4pound mediumshrimp peeled and deveined2teaspoonsfinely grated lemon zest plus 1 tablespoon fresh lemon juice8ouncessugar snap peas trimmed and cut on the diagonal into 3/4-inch slices3⁄4cupcrumbled feta (3 ounces)2tablespoonsfinely chopped fresh dill plus more, coarsely chopped, for serving Save12ouncesgemelli or other short pasta3tablespoonsthinly sliced garlic (from 4 large cloves)2cupslow-sodium chicken broth 2tablespoonsextra-virgin olive oil plus more for drizzlingCoarse salt and freshly ground pepper 3⁄4pound mediumshrimp peeled and deveined2teaspoonsfinely grated lemon zest plus 1 tablespoon fresh lemon juice8ouncessugar snap peas trimmed and cut on the diagonal into 3/4-inch slices3⁄4cupcrumbled feta (3 ounces)2tablespoonsfinely chopped fresh dill plus more, coarsely chopped, for serving

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Instructions

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Bring pasta, garlic, broth, 2 cups water, and oil to a boil in a large straight-sided skillet; season with salt and pepper. Cook, stirring frequently, 3 minutes less than instructed on pasta package.Add shrimp and 1 teaspoon lemon zest and cook, stirring occasionally, 1 1/2 minutes. Stir in peas, 1/2 cup feta, and dill and cook, stirring, until peas are bright green and crisp-tender and shrimp are opaque, about 1 minute. Stir in lemon juice. Serve, topped with remaining 1/4 cup cheese, remaining 1 teaspoon zest, and coarsely chopped dill, and drizzled with oil.