Pepper, Onion & Sausage Quiche in a Cast Iron Skillet

Step 1

Start by browning your sausage.

Step 2

While your sausage cooks, whisk your eggs, cream, salt and pepper.

Step 3

Roll out your pie crust and place in the bottom of a 12” cast iron skillet

Step 4

To build your quiche, place the cooked sausage in the bottom, top with cheese, peppers and onions and add your egg mixture on top.

Step 5

Place in a 425 degree oven for 45 minutes or until your eggs are set.