4.0
(11)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Position oven racks in the top and bottom thirds of the oven and preheat to 250 degrees F. Line 2 baking sheets with parchment paper.
Step 2
Beat the egg whites and salt with an electric mixer on medium-high speed in a large bowl until foamy. Add the cream of tartar and continue to beat until soft peaks form. While beating, add the sugar 1 tablespoon at a time. Continue to beat until stiff peaks form. Beat in the peppermint.
Step 3
Fold the top of a pastry bag fitted with a round tip over and down a few inches. Dip a paintbrush in the food coloring. Starting inside the pastry tip, brush a stroke of food coloring from the tip to the top of the bag. Repeat with 3 more evenly spaced strokes. Fill the bag with the meringue; try to spoon it directly into the center so as not to smudge the food coloring (though some smudging is inevitable). Pipe 1-inch-diameter mounds of meringue spaced 1 inch apart onto the prepared baking sheets.
Step 4
Bake until the meringues are no longer glossy and feel light and dry when picked up, about 1 hour. Open the oven for a few minutes, then turn it off and shut the door. Leave the meringues in the oven until they are completely dry inside, about 2 hours. The meringues can be stored in an airtight container at room temperature for up to 2 days.
Your folders
skinnytaste.com
5.0
(2)
120 minutes
Your folders
acouplecooks.com
5.0
(2)
2 hours, 30 minutes
Your folders
lovebakesgoodcakes.com
4.5
(52)
1 hours, 30 minutes
Your folders
completelydelicious.com
5.0
(1)
120 minutes
Your folders
goodhousekeeping.com
Your folders
makeitskinnyplease.com
5.0
(109)
120 minutes
Your folders
butterwithasideofbread.com
120 minutes
Your folders
foodnetwork.com
4.7
(3)
1 hours
Your folders
kingarthurbaking.com
3.7
(14)
2 hours, 30 minutes
Your folders
taste.com.au
4.8
(40)
150 minutes
Your folders
taste.com.au
4.4
(56)
90 minutes
Your folders
taste.com.au
4.6
(23)
90 minutes
Your folders
allrecipes.com
4.3
(26)
1 hours, 30 minutes
Your folders
kingarthurbaking.com
4.8
(16)
2 hours
Your folders
thenovicechefblog.com
4.7
(3)
35 minutes
Your folders
shugarysweets.com
4.6
(25)
3 hours, 30 minutes
Your folders
lepetiteats.com
5.0
(1)
90 minutes
Your folders
saveur.com
Your folders
greatbritishchefs.com