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Export 4 ingredients for grocery delivery
Step 1
Pre heat oven to 250 degrees F. Line two baking large sheets with parchment paper.
Step 2
Using an electric mixer (stand mixer fitted with a whisk recommended), beat the egg whites and salt on medium-high speed until they are foamy.
Step 3
Add the cream of tartar and continue beating until soft peaks have formed.
Step 4
Continue beating while slowly adding the sugar until stiff glossy peaks form.
Step 5
Set the mixer on low speed and mix in the desired amount of food coloring.
Step 6
Remove the bowl from the mixer and fold in 1/2 of the peppermint sprinkles with a spatula.
Step 7
Spoon the meringue mixture into a piping bag fitted with a large round tip. Pipe 1-inch mounds onto the parchment paper, placing them 1 inch apart. Sprinkle the tops with the remaining peppermint sprinkles.
Step 8
Bake in the oven for 1 hour. At the 1-hour mark, shut off the oven and crack the oven door for 5 minutes. At the 5 minute mark shut the door, with the oven still off, and allow the meringues to sit in the oven for 1 hour to allow them to completely dry out.
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