Step 1

Peel and roughly chop 3-4 garlic cloves and insert the pieces into slits cut into chuck roasts totaling 5-6 lbs.

Step 2

Generously salt and pepper the roast.

Step 3

Heat a skillet on medium high. Add 1 T. butter and brown the roast(s) on both sides to sear the meat.

Step 4

Place the roast(s) in a crock pot. Dump one jar of pepperoncini peppers, juice and all, over the top.

Step 5

Cook on low 8-10 hours or high 5-6 or until the meat is tender enough to shred with forks.

Step 6

Butter and grill soft sandwich rolls. Pile the beef on top and cover with cheese.