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Export 7 ingredients for grocery delivery
Step 1
Peel and roughly chop 3-4 garlic cloves and insert the pieces into slits cut into chuck roasts totaling 5-6 lbs.
Step 2
Generously salt and pepper the roast.
Step 3
Heat a skillet on medium high. Add 1 T. butter and brown the roast(s) on both sides to sear the meat.
Step 4
Place the roast(s) in a crock pot. Dump one jar of pepperoncini peppers, juice and all, over the top.
Step 5
Cook on low 8-10 hours or high 5-6 or until the meat is tender enough to shred with forks.
Step 6
Butter and grill soft sandwich rolls. Pile the beef on top and cover with cheese.
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