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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
Step 3
Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
Step 4
Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.