Step 1

Preheat the grill for medium-high direct heat grilling, about 450-500 degrees F. While the grill preheats, prep the cauliflower. If needed, trim the stem of the cauliflower, so the head lies flat on the cutting board. Carefully remove any excess leaves, taking care to leave the stem completely intact. Slice the cauliflower lengthwise, through the stem, into 1/2-inch thick ‘steaks’. Place the cauliflower steaks on a small baking sheet or in a large bowl. Drizzle the oil over top, brushing to coat the cauliflower ‘steaks’ with oil. Season with 1/2 teaspoon kosher salt, ground black pepper, & any other fresh herbs or spice blends as desired.

Step 2

Place the cauliflower ‘steaks’ on the grill. Grill 12-15 minutes, carefully flipping halfway through, until fork-tender & charred as desired.

Step 3

Serve immediately with lemon juice & a sprinkling of fresh herbs as desired. If serving on a grilled vegetable platter, drizzle with a light & bright herbaceous sauce, like pesto or chimichurri. Grilled cauliflower is also amazing add-ons for any variety of meals, from grilled chicken bowls to tacos to hearty salads. Enjoy!