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Step 1
Heat up 2 cups of water for 60 seconds in the microwave, the water should be pretty warm but not hot
Step 2
Add the active dry yeast, give it a little stir and then sprinkle the 1/2 tsp of sugar over top
Step 3
Let the yeast get foamy, about 5 minutes
Step 4
In the bowl of a stand mixer add 4 cups of flour, salt and olive oil
Step 5
Attach the dough hook
Step 6
With the mixer on low start adding the yeast water
Step 7
Once the water has started to combine with the dry ingredients, add another cup of flour
Step 8
Mix this on med/low speed for a couple minutes
Step 9
If you notice it's still sticky and not a smooth ball shape yet, add the last 1/2 c of flour little by little (don't add all of it and risk dry dough)
Step 10
Check the consistency - press your finger into the dough, it should bounce back
Step 11
Take the dough out of the bowl and rub olive oil around the inside of that same bowl
Step 12
Put the dough back in the bowl, cover with plastic wrap or a towel
Step 13
Let the dough rise for 45-60 minutes (once it's doubled, it's done)
Step 14
After risen, pour the dough on to a floured surface
Step 15
For two 16" pizzas, cut the dough in half
Step 16
For four personal size pizzas, cut the dough in fourths
Step 17
Use your hands to roll each piece tightly, tucking the edges into the bottom so its very taught
Step 18
Place them on a floured counter and leave some space between them and cover each with a lightly oiled piece of plastic wrap, until you are ready to form them into pizzas
Step 19
You can can skip the above step if you are just going to freeze the pizza dough, or if you just want to freeze one dough ball it can go straight into a ziploc bag then to the freezer