Step 1

Pour the oats and water into the bottom of the Instant Pot. You can add a pinch of salt if you want to at this point, but don't add any other seasonings until after the oats are cooked.

Step 2

Secure the lid and move the steam release valve to Sealing. Use the Manual or Pressure Cook button to cook at high pressure for zero minutes. (Yes, zero is a real setting!)

Step 3

When the cooking cycle is compete, let the pressure naturally release for 10 minutes. When the screen reads L0:10, you can move the steam release valve to Venting, to release any remaining pressure. When the floating valve in the lid drops, it's safe to remove the lid.

Step 4

Serve the oatmeal warm, with your favorite toppings. I usually add some almond milk to help loosen the texture at this point, along with maple syrup and cinnamon, to taste.

Step 5

Pour 1 extra cup of water into the bottom of your Instant Pot, and place a trivet over that.

Step 6

In an oven-safe bowl that is 7-inches in diameter or less, stir together the oats and water. (You can use milk for this method, if you prefer.) Place the bowl on top of the trivet, then secure the lid and move the steam release valve to Sealing. Use the Manual or Pressure Cook button to cook at high pressure for 1 minute.

Step 7

When the cooking cycle is compete, let the pressure naturally release for 10 minutes. When the screen reads L0:10, you can move the steam release valve to Venting, to release any remaining pressure. When the floating valve in the lid drops, it's safe to remove the lid.

Step 8

Use oven mitts to remove the bowl of cooked oatmeal, as it will be very hot. Transfer the oatmeal to a serving bowl, so you don't have to worry about burning your hands, then add your favorite toppings and serve warm.