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perfect pesach blueberry muffins (gluten free) | recipe

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www.kosher.com
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Cook Time: 40

0

Servings: 12

Cost: $2.33 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

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Instructions

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Step 1

Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius). Line a muffin tin with paper liners.

Step 2

In a small saucepan, simmer the blueberries with the water until the berries release their juice and the mixture has thickened a bit. Let cool.

Step 3

Combine the rest of the ingredients in a large bowl. Add the cooked blueberries. Mix well.

Step 4

Evenly fill each baking cup with the batter. Bake for 25–30 minutes. Makes 12 muffins.