Step 1

Get your pan ready by lining the pan with foil. Place a baking rack on top of your baking tray which will elevate your meat during the cooking process.

Step 2

Get a small bowl and mix together all of your spices along with the brown swerve sweetener.

Step 3

After they are well blended, sprinkle and rub the spice mixture all over the pork butt on all sides.

Step 4

Preheat your oven to 325 degrees, then place the pan into the oven.

Step 5

Cook the pork butt for about 20  minutes per pound, the slower the better. Use a meat thermometer. Pork should be cooked until it reaches 145 degrees.

Step 6

When the pork is done cooking, take it out of the oven and let it rest for at least 20 minutes to allow the juices to soak into the meat before cutting.