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www.recteq.com
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Author : Pointer
Ingredients
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Pre-heat recteq to 225℉.Combine molasses and mustard and coat your Boston butt.Shake on rubs.Cook at 225℉ for 7-8 hours until the meat reaches 165℉, then wrap tightly in 2 layers of foil.Continue cooking until the internal temperature reaches 195℉.Remove from grill, and let rest for 2 hours.Pull the pork.
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