Step 1

Slice the cucumbers into 1/2 inch slices and place into a large bowl.

Step 2

Peel the onion, slice it in half lengthwise and then crosswise into thin half-moons. Place into the bowl with the cucumber.

Step 3

Add the scallions, salt, pepper, sugar, and stir.

Step 4

Combine apple cider vinegar, yogurt. Mix in the dill and cover.

Step 5

Chill for about 2 hours before serving to allow flavors to blend.

Step 6

Garnish with fresh dill fronds just before serving if desired.