Step 1

Preheat griddle or large non-stick skillet to medium heat.

Step 2

In a large bowl whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.

Step 3

In a separate medium bowl, whisk together both of the sugars, vanilla extract, pumpkin puree, eggs, melted butter, and milk.

Step 4

Pour the wet ingredients over the dry ingredients and whisk to combine. The batter will be lumpy, do not over mix.

Step 5

Set the batter aside for 5 minutes.

Step 6

Butter your griddle or spray with non-stick cooking spray if desired. Pour out 1/3 cup of batter for each pancake and spread into a circle.

Step 7

Cook each pancake for approximately 4 minutes per side.

Step 8

Serve pancakes with butter, syrup, whipped cream, nuts or any other favorite toppings.