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Export 10 ingredients for grocery delivery
Step 1
Preheat griddle or large non-stick skillet to medium heat.
Step 2
In a large bowl whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.
Step 3
In a separate medium bowl, whisk together both of the sugars, vanilla extract, pumpkin puree, eggs, melted butter, and milk.
Step 4
Pour the wet ingredients over the dry ingredients and whisk to combine. The batter will be lumpy, do not over mix.
Step 5
Set the batter aside for 5 minutes.
Step 6
Butter your griddle or spray with non-stick cooking spray if desired. Pour out 1/3 cup of batter for each pancake and spread into a circle.
Step 7
Cook each pancake for approximately 4 minutes per side.
Step 8
Serve pancakes with butter, syrup, whipped cream, nuts or any other favorite toppings.
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