Perfect scrambled eggs with salmon pearls

Name: Perfect scrambled eggs with salmon pearls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 14 (59g each) free-range eggs, lightly whisked; 1 1/4 cups (310ml) thin cream; 1 bunch chives, cut into 5cm lengths; 50g salmon roe; 6 thick slices ciabatta, toasted; Butter, to serve

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $3.96 /serving

Author : Lisa Featherby

quick easy christmas

Perfect scrambled eggs with salmon pearls

Ingredients

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14 (59 grams each) free-range eggs, lightly whisked1 1/4 cups (310 milliliters) thin cream1 bunch chives, cut into 5cm lengths50 grams salmon roe6 thick slices ciabatta, toastedButter, to serve

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Instructions

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Step 1

Whisk eggs and cream together in a medium heatproof bowl. Place over a saucepan of simmering water and cook, stirring occasionally with a plastic spatula to prevent eggs sticking to base and sides of bowl, for 15 minutes or until just set.

Step 2

Spoon scrambled eggs among plates and sprinkle with chives. Serve immediately with roe, toasted ciabatta and butter.