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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line an 8Ⳡcake pan with parchment paper and set aside.
Step 2
In a standing mixer with paddle attachment, cream butter, oil, eggs, and sugar until light and fluffy, about 2 minutes. Add in lemon zest, lemon juice, rose water, and vanilla extract.
Step 3
Turn speed to low and add in flour, almond flour, cardamom, baking powder, and salt until just mixed.
Step 4
Pour batter into prepared cake pan. Bake for 40 minutes, or until cake is lightly brown on top and a knife inserted into the center comes out clean. Allow to cool slightly before making the glaze.
Step 5
To make the glaze, combine powdered sugar, rose water, and whole milk in a microwave-safe bowl and whisk to combine (glaze will be very thick). Microwave for 10-15 seconds to thin out mixture, then pour over cooled cake.
Step 6
Sprinkle crushed pistachios and rose petals (and candied ginger, if using). Serve!