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persimmon and pomegranate salad

4.8

(13)

www.allrecipes.com
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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 55 minutes

Servings: 4

Cost: $5.39 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Spread pecans onto a baking sheet.

Step 3

Bake pecans in the preheated oven until toasted and fragrant, 5 to 7 minutes. Set aside to cool.

Step 4

Whisk 1/2 cup orange juice and cornstarch together in a small saucepan; cook and stir over medium heat until mixture thickens, 3 to 5 minutes. Remove saucepan from heat and stir in honey until dissolved. Stir remaining 1/4 cup orange juice, olive oil, lime juice, tarragon leaves, salt, and pepper into orange juice mixture. Chill dressing in refrigerator, at least 30 minutes.

Step 5

Spread herb salad mix into a serving bowl or on individual plates; top with persimmon slices, pomegranate seeds, and pecans. Drizzle cooled dressing over salad.