4.7
(9)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Step 2
Whisk oats, flour, toffee bits, baking soda, salt, nutmeg, cinnamon, and cloves together in a bowl.
Step 3
Beat brown sugar and butter together in a bowl with an electric mixer until creamy, 2 minutes. Beat in egg. Beat persimmon puree and vanilla into butter mixture.
Step 4
Mix flour mixture into persimmon mixture until dough is just moistened and no streaks of flour or oats remain. Drop spoonfuls of dough 1 1/2 inches apart onto ungreased baking sheets.
Step 5
Bake cookies in the preheated oven until slightly browned on the edges, 8 to 12 minutes. Cool on the baking sheet for 10 minutes before transferring to wire racks to cool completely.
Your folders
jessicagavin.com
4.2
(76)
50 minutes
Your folders
foodologygeek.com
4.8
(16)
14 minutes
Your folders
vegrecipesofindia.com
4.9
(16)
15 minutes
Your folders
marthastewart.com
3.5
(179)
Your folders
cookingclassy.com
5.0
(102)
40 minutes
Your folders
iambaker.net
5.0
(1)
7 minutes
Your folders
gimmesomeoven.com
4.8
(21)
10 minutes
Your folders
delish.com
Your folders
kingarthurbaking.com
4.7
(174)
14 minutes
Your folders
cookingclassy.com
Your folders
twopeasandtheirpod.com
4.7
(48)
12 minutes
Your folders
foodnetwork.com
3.8
(24)
1 hours
Your folders
thekitchn.com
Your folders
almanac.com
3.8
(32)
Your folders
cooking.nytimes.com
4.0
(198)
Your folders
proportionalplate.com
5.0
(54)
60 minutes
Your folders
preppykitchen.com
5.0
(4)
Your folders
food.com
5.0
(25)
1 hours
Your folders
davidlebovitz.com