Step 1

Preheat oven to 350°F. Butter two loaf pans and dust with flour.

Step 2

In a bowl, mix together flour, sugar, baking soda, salt, and nutmeg. Make a well in the center.

Step 3

In another bowl, mix together persimmon purée, butter, eggs, and brandy. Add to well and stir to blend. Add nuts and raisins and stir.

Step 4

Pour into prepared pans. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.