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Recipe Saved
Recipe Saved
Servings: 2
Cost: $5.67 /serving
Author : The Old Farmer's Almanac
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350°F. Butter two loaf pans and dust with flour.
Step 2
In a bowl, mix together flour, sugar, baking soda, salt, and nutmeg. Make a well in the center.
Step 3
In another bowl, mix together persimmon purée, butter, eggs, and brandy. Add to well and stir to blend. Add nuts and raisins and stir.
Step 4
Pour into prepared pans. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
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